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Special issue on “recovery, enhancement and functionalization of value-added bioactive materials from food processing by-products”

JOURNAL ARTICLE published January 2021 in LWT

Authors: Matteo Bordiga | Harold Corke

https://doi.org/10.1016/j.lwt.2020.110333 Actions

Editorial Board/Aims and Scope

JOURNAL ARTICLE published October 2017 in LWT

https://doi.org/10.1016/s0023-6438(17)30477-2 Actions

Effect of α-lactalbumin hydrolysate-calcium complexes on the fermentation process and storage properties of yogurt

JOURNAL ARTICLE published February 2018 in LWT

Research funded by National Natural Science Foundation of China (31371753) | Beijing Dairy Industry Innovation Team (BAIC06-2017)

Authors: L.L. Zhao | X.L. Wang | Z.P. Liu | W.H. Sun | Z.Y. Dai | F.Z. Ren | X.Y. Mao

https://doi.org/10.1016/j.lwt.2017.09.006 Actions

Characterization of the color, physicochemical properties, organic acids, and aroma profiles of kiwifruit wines by different fermentation patterns and fining stages

JOURNAL ARTICLE published May 2024 in LWT

Authors: Jing Gao | Jian Liu | Xueli Pang

https://doi.org/10.1016/j.lwt.2024.116097 Actions

Improving the color stability and antioxidation activity of blueberry anthocyanins by enzymatic acylation with p-coumaric acid and caffeic acid

JOURNAL ARTICLE published August 2020 in LWT

Authors: Jingna Liu | Yuanhong Zhuang | Yonghua Hu | Shan Xue | Hui Li | Lian Chen | Peng Fei

https://doi.org/10.1016/j.lwt.2020.109673 Actions

The molecular mechanism for morphological, crystal, physicochemical and digestible property modification of wheat starch after repeated versus continuous heat-moisture treatment

JOURNAL ARTICLE published July 2020 in LWT

Authors: Chunyan Su | Kun Zhao | Bo Zhang | Yu Liu | Luzhen Jing | Hao Wu | Min Gou | Hao Jiang | Guoquan Zhang | Wenhao Li

https://doi.org/10.1016/j.lwt.2020.109399 Actions

Antioxidant and antifungal effects of eugenol incorporated in bionanocomposites of poly(3-hydroxybutyrate)-thermoplastic starch

JOURNAL ARTICLE published December 2018 in LWT

Research funded by CONICYT (21161368)

Authors: Karla A. Garrido-Miranda | Bernabé L. Rivas | Mónica A. Pérez -Rivera | Eugenio A. Sanfuentes | Carlos Peña-Farfal

https://doi.org/10.1016/j.lwt.2018.08.046 Actions

Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico

JOURNAL ARTICLE published April 2020 in LWT

Research funded by Ramon y Cajal Program (RYC-2017-21891)

Authors: Nayelli Hernandez-Espinosa | Barbara Laddomada | Thomas Payne | Julio Huerta-Espino | Velu Govindan | Karim Ammar | Maria Itria Ibba | Antonella Pasqualone | Carlos Guzman

https://doi.org/10.1016/j.lwt.2020.109198 Actions

Analysis of volatile compounds and their potential regulators in four high-quality peach (Prunus persica L.) cultivars with unique aromas

JOURNAL ARTICLE published April 2022 in LWT

Research funded by National Key Research and Development Program of China (2019YFD1000801-02) | National Natural Science Foundation of China (32002020) | Earmarked Fund for China Agriculture Research System (CARS-30)

Authors: Yuanyuan Zhang | Wenjing Liu | Binbin Zhang | Yuyan Zhang | Zhixiang Cai | Hongfeng Song | Ruijuan Ma | Mingliang Yu

https://doi.org/10.1016/j.lwt.2022.113195 Actions

Preparation, physicochemical, and antibacterial properties of bovine serum albumin microspheres loaded with sodium nitrite

JOURNAL ARTICLE published January 2022 in LWT

Authors: Xiaojing Tian | Ning Yang | Mengjiao Sun | Yu Li | Wenhang Wang

https://doi.org/10.1016/j.lwt.2021.112835 Actions

Deciphering the mechanisms of Limosilactobacillus fermentum L1 involved in conjugated linoleic acid regulated by luxS/AI-2 quorum sensing

JOURNAL ARTICLE published January 2022 in LWT

Research funded by Major Science and Technology Projects in Yunnan Province (202102AE090027-1)

Authors: Qingwen Ma | Yunmei Chai | Zibiao Yang | Aixiang Huang

https://doi.org/10.1016/j.lwt.2021.112736 Actions

Comparative study on the effects of chitosan, carrageenan, and sodium alginate on the film-forming properties of fish skin gelatin

JOURNAL ARTICLE published May 2024 in LWT

Authors: Hongrui Chen | Xunuo Lan | Xi Guan | Ranwen Luo | Qing Zhang | Huifeng Ren | Zhe Xu | Jie Tang

https://doi.org/10.1016/j.lwt.2024.116111 Actions

Antifungal activity and mechanisms of ε-poly-l-lysine (ε-PL) against Colletotrichum lagenarium in marrow squash

JOURNAL ARTICLE published May 2024 in LWT

Authors: Chenxia Liu | Hongru Liu | Chunfang Wang | Fanjun Kong | Hui He | Yongjin Qiao

https://doi.org/10.1016/j.lwt.2024.116057 Actions

Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers

JOURNAL ARTICLE published May 2024 in LWT

Authors: Maria Tufariello | Francesco Grieco | Anna Fiore | Carmela Gerardi | Vittorio Capozzi | Antonietta Baiano

https://doi.org/10.1016/j.lwt.2024.116044 Actions

Towards higher-quality low salt surimi gels: Significance of the combinatorial effects of chickpea protein with transglutaminase on their micro-structures

JOURNAL ARTICLE published May 2024 in LWT

Research funded by Postdoctoral Research Foundation of China (2022M721389) | Jiangsu University (20JDG062) | National Natural Science Foundation of China (32202090,U20A2067) | Jiangsu Province Natural Science Foundation (BK20220520)

Authors: Tong Shi | Li Yuan | Yunfei Kong | Yulong Bao | Hao Zhang | Chenya Lu | Wengang Jin | Abdul Razak Monto | Ruichang Gao

https://doi.org/10.1016/j.lwt.2024.116103 Actions

Optimisation of polyphenol extraction for the valorisation of spent gin botanicals

JOURNAL ARTICLE published May 2024 in LWT

Research funded by Department of Agriculture Food and the Marine (2019R563)

Authors: Ekene Christopher Umego | Catherine Barry-Ryan

https://doi.org/10.1016/j.lwt.2024.116114 Actions

Spray drying probiotics along with maoluang juice plus Tiliacora triandra gum for exposure to the in vitro gastrointestinal environments

JOURNAL ARTICLE published May 2017 in LWT

Research funded by Thailand Research Fund (TRG5880002)

Authors: Pittaya Chaikham | Varongsiri Kemsawasd | Phisit Seesuriyachan

https://doi.org/10.1016/j.lwt.2016.12.013 Actions

Resveratrol-loaded proniosomes: Formulation, characterization and fortification

JOURNAL ARTICLE published December 2020 in LWT

Authors: P.A. Shruthi | Heartwin A. Pushpadass | Magdaline Eljeeva Emerald Franklin | Surendra Nath Battula | N. Laxmana Naik

https://doi.org/10.1016/j.lwt.2020.110127 Actions

Electrostatic complexes of ethyl lauroyl arginate/nano-montmorillonite as a food-grade pickering stabiliser: Emulsification performance and mechanism

JOURNAL ARTICLE published October 2022 in LWT

Authors: Dehai Yu | Qi Luo | Chuanyuan Yang | Chen Yang | Shan Li | Zhe Wang | Qiang Wang | Wenxia Liu | Huili Wang | Dandan Ji

https://doi.org/10.1016/j.lwt.2022.113934 Actions

Effect of hot water treatment of seeds on quality indicators of alfalfa sprouts

JOURNAL ARTICLE published October 2019 in LWT

Authors: Magdalena Michalczyk | Grzegorz Fiutak | Tomasz Tarko

https://doi.org/10.1016/j.lwt.2019.108270 Actions
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